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| Chefs Specials |
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INDIAN THAL'S SPECIAL STARTERS |
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Poppadoms |
Papadums are typically served as an accompaniment to an Indian meal. It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments. |
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Roop Chandha |
Whole Silver Pomfret marinated in spices, cooked in a clay oven. (Very popular starter) |
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Tamarind Mussels |
Lightly spiced Mussels cooked with tamarind, mushrooms and garlic. |
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Paneer Shashlick (Vegetarian) |
Indian cottage cheese cooked with various spices served with grilled tomato, capsicum and onions. (Popular vegetarian starter) |
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Onion Bhaji (Vegetarian) |
A spicy Indian snack consisting of fried onions, similar to potato fritters |
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INDIAN THAL'S SPECIAL MAIN DISHES |
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Chicken Makhoni |
Chicken roasted in a tandoor, cooked in butter fresh cream and almonds. (Mild & creamy) |
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Chicken Or Lamb Korahi |
Chicken or Lamb cooked with fried onions, tomatoes, capsicum with herbs & spices served on an iron skillet. (Semi dry, medium strength) |
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Indian Thal's Special Masalla |
Chicken tikka, lamb tikka, mince meat and king prawns cooked in special medium masalla sauce. |
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Chicken, Lamb or Paneer Tikka Masalla |
Chicken, Lamb or Paneer cooked in a rich creamy nutty sauce, using masalla spices. (Mild & Creamy) |
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Garlic Chilli |
Cooked in a light yoghurt sauce with green chillies and fresh garlic. |
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Jalfrezi |
Traditional style cooked with onions, capsicum, then blended with mixed spices and crushed chilli. |
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Rogan Josh |
Cooked with herbs and light spices garnished with fried onions, capsicum, tomatoes & coriander. (Semi dry, medium strength) |
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Korma |
Delicate preparation of spices and cream cooked with selected dried nuts. (Very mild) |
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BAY OF BENGAL FISH CATCHES |
| Indian Thal gives you the perfect opportunity to taste some of Bay of Bengal's sea food dishes. The ideal venue to experience our chef's distinctive flavours from the Bengal Sea, tastegully balanced for the European palate. |
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Mussel Razella |
Mussels infused with garlic, cooked in a spicy curry sauce with tomato, chopped onion and capsicum. (Semi Dry) |
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Machli Jal |
Sea bass cooked in a delicious home made suace with green chillies and mixed spices. |
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INDIAN THAL'S TAWA DISHES |
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Tawa |
A popular Indian dish, served on a Tawa to give its own distinctive aroma and taste. A wild but elegant combination of herbs, spices and tamarind suace, garnished with onions, tomamtoes, capsicum, bay leaves and fresh coriander. |
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INDIAN THAL'S BALTI DISHES |
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Balti |
Balti dishes are cooked and served in a cast iron dish known as a Balti. A fresh blend of spices cooked with tomatoes, capsicum, onions and flavoured with fresh green herbs. The strength of these dishes can be prepared to suit your taste. |
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INDIAN THAL'S BIRYANI DISHES |
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Biryani Dishes |
Complete main meal cooked with finest Basmati rice in ghee spiced to a delicate taste, garnished with fresh tomatoes and cucumber. Complemented with a vegetable curry. |
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Stir Fry |
Stir-fry and noodels cooked with oriental suace and spices. We have selected some of the most popular dishes from Asia. Exclusive to Indian Thal, cooked with our in house recipes.
PEPPERED STIR-FRY, CURREIED HOISIN NOODLES, SWEET & SOUR, NOODLE SUPREME |
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Vegetable side dishes |
Lightly spiced vegetables cooked with fresh herbs. Perfect as an accompaniment to a main course. Can also be ordered as a main dish. |
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